Typical Ligurian Cuisine tasting

Product Description

In the setting of a villa with a Mediterranean scrub garden and a complete view of the beautiful fishing village of Portovenere, you are welcome for a journey through the tastes and smells of the most typical La Spezia cuisine. 
Portovenere and La Spezia Bay are a borderland of inland and sea cultures, and the local cuisine is affected by both Ligurian and Tuscan influences and traditions. Cristina will lead you through the preparation of the "testarolo" according to the Lungianese tradition, and let you taste the "scherpada", a sort of pancake filled with vegetables and seasoned with cheese and extra virgin olive oil. As a food researcher and italian mom, she knows how to transfer her passion for ancient recipes, rooted in the most genuine culture of the area, accompanied with two glasses of local wine. 

In the cozy villa's livingroom with a fireplace, at any time of the year, get the chance to dive into the beauty of Portovenere and learn local traditions with other food and Liguria lovers!