Hands-on cooking class – Traditions

New Orleans Seafood is another favorite of our community. The shrimp and fish are harvested in Louisiana and served straight to you. Sink your teeth into these rich sauces:

• Shrimp with Louisiana Remoulade Sauce
• Trout a la Meuniere with herbed rice
• Pecan Praline Bread Pudding with a Praline sauce

Wine, beer, sodas, tea and water are included with your class. Classes are available everyday at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people.

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• Classes and Workshops
• Culinary
• Cultural and Theme Tours
• Luxury and Special Occasions

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