Hands-on Cooking Class – Louisiana Sauces

New Orleans Seafood is another favorite of our community. The shrimp and fish are harvested in Louisiana and served straight to you. Sink your teeth into these rich sauces:

  • Shrimp with Louisiana Remoulade Sauce
  • Trout a la Meuniere with herbed rice
  • Pecan Praline Bread Pudding with a Praline sauce

Wine, beer, sodas, tea and water are included with your class. Classes are available everyday at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people.

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